Paramoka Espresso Roast Coffee

Espresso is undoubtedly one of the most consumed coffee drinks in the world. It's quick to prepare, thick and intense, and contains the same amount of caffeine as regular coffee, yet can be consumed in one or two sips. The main advantage of this method is that it can be combined with milk to enjoy a cappuccino or a latte, which not only provides caffeine but also provides the calories from the milk.

At Café Paramoka, we also love espresso, and we prepare countless espresso shots during our shifts, constantly tasting and monitoring our perfect roast every day. And you can rest assured that your Café Paramoka bag is meticulously fitted and roasted to perfection.

• To achieve the perfect espresso, we select a unique Ugandan coffee using the washed processing technique, which results in beautifully dense beans, full of sweetness and flavor. Paramoka Coffee is a coffee that can be traced back to a single village in Uganda in the east of the country. And you can rest assured that both we and you know everything about the coffee you're brewing.
  
  
• The roasting technique for our exclusive Cafe Paramoka espresso focuses on balance and enhancing the coffee's natural sweetness. Cafe Paramoka's balance is based on the harmony of the fruitiness of the African coffee, the sweetness of the beans, and the caramel of the roast. Cafe Paramoka's espresso is incredible with milk thanks to the proper development during roasting.
  
  
• We roast Cafe Paramoka with a small in-store roaster and always have freshly roasted coffee. Freshly roasted coffee is a totally different experience. Like fresh bread or pastries, just once you'll appreciate the freshness of products like this.

You can purchase Cafe Paramoka both ground and whole beans. We grind our coffee on the same professional grinder we use to brew coffee in our café, so you can be sure it's properly ground.